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Tag Archives: monounsaturated
Mezzetta Calamata Olives
I enjoy olives. People know that and try to be helpful…so I’ve eaten a lot of green, stuffed olives, and boring/bland black olives. While this fruit can be prepared in any number of ways, my go-to in recent years has been Mezzetta’s version of calamata (kalamata) olives.
Posted in Picks
Tagged brine, calamata, fat, food, greek, kalamata, mezzetta, monounsaturated, olive, polyunsaturated, vinegar
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