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McIlhenny Habanero Sauce
A Chile Verde Recipe
I’ve been asked, me being a native New Mexican and all, if I have any good chile recipes. Of course I do. I figured I’d share a simple variant of the one done most often in our home. We always have this green chile sauce available to put on everything from burritos to baked potatoes to just eating it straight with chips. This recipe isn’t exactly the one we make (have to keep some family secrets, after all), but it … Continue reading
Posted in Journal
Tagged chile, cooking, cuisine, ethnic, food, green chile, hatch, hot, mexican, new mexico, nm, recipe, spicey, traditional, vegetarian
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