Taco Bell Home Originals – Fat Free Refried Beans

To a lot of people, a can of beans isn’t a big deal. To a native New Mexican whose lineage goes back to when the area was a Spanish colony…it’s a very big deal. So when I say that Taco Bell Home Originals: Fat Free Refried Beans are my choice for my daily bean, heed should be…erm…heeded.

Growing up, the very concept of a canned refried bean was alien. Beans were something your mom or grandma fixed for you fresh. Everyday. FRESH. But, that was the 60s, when people had time for such things and grocery shelves weren’t really stocked with “ethnic” foods.

Time marches on, people got ever busier, and stores started including a few specialty foods. For decades, I’d been eating beans under the Old El Paso label. As time wore on, however, their recipe changed a few times and it was an increasingly disappointing option. Then it became difficult to find until, in 2009, I wasn’t able to find it at all. (I must make note that as of the early 80s, I’ve been a consumer of the vegetarian varieties of refried beans…often the larded version is still available.)

Needless to say, I was vexed. I started making my own beans at home on a regular basis, but I consume too many, and am sufficiently time-consumed, that this was never going to be a long-term option. I needed beans that tasted good and allowed me my necessary convenience. I tried just about every brand of vegetarian versions of beans available. Most were too salty. A few were completely inedible. And then a new Walmart Supercenter openned up and I saw these Taco Bell beans (made by Kraft Foods).

These are without a doubt the BEST canned refried beans I’ve ever had. The seasoning, the texture, the aroma…it all works. As a totally added bonus: both the regular and fat-free varieties are made without lard. (BTW other makers of vegetable canned goods [beans, soups, etc.], please stop putting animal products in vegetable items…do you know how many labels you force me to read and how many of your products I have to put back on the shelves? Too, too, many.)

So far, the only downside to these beans has been their limited availability. Even in Albuquerque this great product is available only at Walmart–and not even all of them. Seriously, people, take it from someone who knows from beans: this is a product that you want to have stocked in stores as a staple item; not just in New Mexico, but across the land. These really are that good.

7 thoughts on “Taco Bell Home Originals – Fat Free Refried Beans

  1. You know that limited availability that vexed me? I can’t find it anywhere in town, now. I emailed Kraft foods (the manufacturer) and they confirmed no stores in my area stock it, though it’s still available nationally. Augh!!! Disappointed!

    I’m now back to making my own frijoles refritos. Thank you, local store managers, for allowing me to not give my money to you.

  2. I cannot find taco bell original refried beans anywhere. they used to carry them at the Walmart in Oxnard, CA, but no more. Is there anywhere in Southern California where they are sold?
    There is no comparison to these beans. They are the best and I would really like to buy a lot more.
    Please help!!
    Thank you,
    Bev

    • I wish I could. The only help Kraft gave me was, basically, “search the Internet”.

      I’ve gone back to making quick-and-dirty homemade based on what my grandma used to do: 1-1/2 pounds dried pinto beans. 12 cups water. Cook in pressure cooker for 60 min. Add 2 tbl kosher salt and stir until stock infused with flavor. Remove liquid until about level (or slightly below) that of the cooked beans. Use immersion blender until beans broken down but not pureed. Done. (I use an immersion blender because my shoulder won’t allow hand-mashing; I don’t fry (thought that’s proper) because I don’t want to clean another pan.)

      Thanks for writing. It’s great to know that I’m not the only one enamored of these beans.

    • Definitely an option, especially if you have Amazon Prime so shipping is an afterthought. Still sort of expensive for each can of beans, but something is better than nothing.

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